Multi-unit Resident GM - Contract Food Service B&I
Company: Cameron Craig Group
Location: Cedar Rapids
Posted on: July 13, 2019
Operations consist of 3 cafes, "farm-to-fork" menu of fresh,
locally sourced foods, full-service catering and retail marketplace
locations. --Managing $2mm+ in annual revenue and serving over
2,500 guests daily.
Responsible for planning and managing a multi-location dining
service operation.-- Manages the daily business contract and serves
as the daily client contact.--
Provide the overall leadership in the planning, organizing and
directing of the dining and catering services.--
Directs the work of a management team of 3 and 40 team members in
the procurement, storage, preparation and serving of quality food
and beverage for this multi-operation location.
Oversees the ordering, receiving and accounting of all food
products, supplies and equipment.-- Prepares budget estimates,
maintains cost control and achieving sound financial results.
Manage the interviewing, selecting, managing, training and
developing of team members and foster an atmosphere of
Position reports to the District Manager.--
5+ years' experience in a B&I General Management leadership
Strong culinary background, food and catering trends with a focus
on quality, production, sanitation, food cost controls, marketing
Client management, facility management, budgeting, analytical
review of financials, supervision, business administration, public
P&L accountability, budgets, supervisory, leadership,
management and coaching skills.
Salary $80-100K, company health, vision and dental, company
matching 401(K), lap top, cell phone, PTO, Relocation
Keywords: Cameron Craig Group, Cedar Rapids , Multi-unit Resident GM - Contract Food Service B&I, Hospitality & Tourism , Cedar Rapids, Iowa
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